Schur®V-Batcher has been manufactured with a view to counting and forming product portions, which are randomly delivered, placed in one layer. Schur®V-Batcher counts and forms the selected portion sizes using vision technology. A completely non-contact process and because of the system's low drops very gentle to the products.
After the portion forming the selected portion is transported to the subsequent packaging equipment as e.g. Schur Technology's Bagging System type L-345 or the Schur®Star System, but the Schur®V-Batcher can also be linked up with most other packaging systems in the market.
Loading of new product variants/types is made by passing a product by the camera, making a simple "teach-in" operation and the system is in a few minutes ready to run the new product.
Schur®V-Batcher is, as the rest of the Schur Technology programme, characteristic of high flexibility, short change-over time, simple design and operation and easy access for service and maintenance.
Products: Feeding in one layer and not necessarily lying in a fixed pattern.
E.g. frozen bakery, fish or meat products.
Capacity: Counting up to 30,000 products per hour dependent on product dimension and portion size.
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