03 Mar 2020 - 05 Mar 2020
Our stand: B04-40
There is a great deal of awareness these days about packaging and the environmental impact that consumer materials and machines have on our planet.
Proper packaging of products to the point of consumption is necessary to maintain optimal quality, hinder drying out and reduce waste. In this way, the shelf-life of products is extended, and they become sustainable. It is therefore important to show how the food and packaging industry takes these requirements seriously and to make future-oriented solutions visible.
In 2020 the trade show name will be HOLDBAR where future solutions and sustainability will be put on the menu.