Carton Trays

Have you considered a sustainable cardboard tray?

We know several of your end customers have! Our sustainable cardboard trays for the food industry are extremely high on quality – and in total lack of plastic or aluminum. A proper win-win if you ask us. Why should you use our sustainable tray in your food production? We will give you eight great reasons:

The tray has a small impact on the environment compared to trays made from plastic and aluminum.
It is recyclable.
You will discover that the tray has the same qualities as other food trays.
The tray is heat-resistant - you can use the tray in microwave and conventional oven up to 220°C/428°F.
The tray is also suitable for frozen food. The tray can handle down to -40°C/-104°F.
You can produce directly in your cardboard tray.
Your customers can enjoy their meal or food straight from the tray.
Your cardboard tray can be printed according to your wishes.

Cardboard trays are your eco-friendly alternative to plastic and aluminum.

Sustainable products are much in demand among today’s consumers – and the focus on eco-friendly products is not getting smaller. But how are cardboard trays better for the environment than similar products made from plastic and aluminum?

Our cardboard tray consists of approximately 90% cardboard fibers from trees. Wood is the world's most environmentally friendly raw material as it is a renewable resource that nature produces out of carbon dioxide (CO2), water, and solar energy.
The wood fibers originate from Scandinavian forests with sustainable forestry. This means the balance between cutting and growing trees is maintained to avoid deforestation.
The energy of wood fibers originates from the solar energy which trees collect during their growth. When burning cardboard to extract energy, we therefore avoid releasing unnecessary CO2 from fossil fuels such as coal, gas, and oil.
While burning wood fibers, it is only the amount of CO2 the wood has collected during the growth, that is released. This makes wood fibers a CO2 neutral raw material and burning wood does not increase the greenhouse effect. Thus, burning cardboard trays release a much smaller amount of CO2 than burning similar trays produced in plastic or aluminum.