03 Mar 2020 - 05 Mar 2020
Our stand: B04-40
There is a great deal of awareness these days about packaging and the environmental impact that consumer materials and machines have on our planet.
Proper packaging of products to the point of consumption is necessary to maintain optimal quality, hinder drying out and reduce waste. In this way, the shelf-life of products is extended, and they become sustainable. It is therefore important to show how the food and packaging industry takes these requirements seriously and to make future-oriented solutions visible.
Since 2000, the industry has gathered together every three years in Norway to show their newest products and services. At the same time, they have taken part in good discussions relating to the opportunities and challenges in the industry. First during NEF days and thereafter at the meeting place Mat og Emballasje.
When we meet again in 2020, the trade show name will be HOLDBAR where we are putting future solutions and sustainability on the menu.